![]() ![]() ![]() The julienned vegetables were then mixed into a chickpea flour batter before being fried.Ī batch of golden pakora after being fried!Ī tasting plate with a vegetable pakora (left), and sweet potato gnocchi (right). For this, a variety of root vegetables (including carrots, golden beets, and leeks) were julienned using a mandolin (though a food processor or a knife can be used instead). The second dish chef made was Root Vegetable Pakora. These were scored with a fork to create ridges (which catch the sauce), boiled, then pan-fried with butter. A very simple dough of baked sweet potato, flour, and eggs was rolled out and cut off into small pieces. Golden Earthworm Organic Farm sent us an extra box of winter vegetables, which chef used to make two dishes – both delicious and simple. If you missed it, take a peek at the photos and recipes below. ![]() Chef Tony Liu gave a cooking demo last week during distribution at The Queensboro focusing on winter root vegetables. ![]()
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